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 'Paris Irresistible' - Service Etolie |
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The best rates for the best products!
| Boarding |
12:15 |
| Departure |
12:45 |
| Includes |
• Á la carte menu with starter, main course and dessert
• Drinks: White wine kir aperitif, wines, mineral water, coffee
• Discreet live musical entertainment
• Panoramic views of Paris |
Menu Information
**Please click on 'More Information' to see the available choices.**
Bateaux Parisiens are the premier company offering scenic cruises to discover Paris from aboard a glass-encased boat whilst having fabulous French cuisine with music from a live band. Departing from the Eiffel Tower your Bateaux Parisiens lunch cruise takes you past some of the city's most famous sites on your 2 hour journey through this most romantic of cities.
These can be extremely popular especially at weekends and holidays so early booking is recommended.
You'll embark on an entirely glass-enclosed restaurant for truly enjoyable lunch. The boat will glide past some of the most famous buildings of Paris with views that are breathtaking, a piano and violin player will entertain you and the French cuisine is excellent.
Menu:
Choice of starters
Lettuce heart, fresh / confit tomato and feta salad
Rillettes of duck with foie gras, served with toasted rustic bread
Chilled broccoli soup with ewe’s milk cheese and toasted croutons Shrimps, served with avocado dip and spiced tomato syrup
Choice of main dishes
Poached salmon with aromatic herbs, served with confit of vegetables and a lemon sauce
Tender roast fillet of chicken, served with potato purée and barbecue sauce
Grilled rump steak with shallots, served with Boulangère potatoes and Bordelaise sauce
Tender veal, served with mushroom rice and Marengo sauce
Cheese
Mature Brie de Meaux cheese with mixed salad leaves
**Etoile Service: in place of a dessert or in addition (5€)**
Choice of desserts
Cherry clafoutis, served with pistachio ice cream
Iced nougat - pistachio / passion fruit / nougat
Fresh fruit salad, almond sponge finger
Chocolate tart served with salted butter caramel sauce
Vegetarian menu
Chilled broccoli soup with fresh ewe’s milk cheese
Gratin of seasonal vegetables, duxelle of white mushrooms
Dessert of your choice from the menu
Wines:
Vin de Pays d'Oc Chardonnay 2009 Château Les Capitelles
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality.
1 bottle for 4 persons
Minervois 2007, Château Remaury
Vibrant red colour. Intense aromas of ripe red berries. Mouthfilling, with fine and subtle tannins that bring roundness to this wine. A long finish ends with notes of liquorice.
1 bottle for 4 persons
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