King Henry’s Christmas Banquet 2010
Tomato and Basil Soup
(garnished with cream and crispy crouton sops)
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Poached Cod with a rich Parsley Sauce
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Lemon Sorbet
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Canard a l’ Orange
succulent breast of duck served with our rich orange sauce
Baby New Potatoes
Fondant Potatoes
Glazed Baby Carrots
Sautéed Green Beans
Broccoli Enrobed in Smoked Bacon
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Pear and Ginger Cheesecake
served with a fruit coulis and fresh cream
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Handmade Sweet Mince Pie
served with a brandy fresh cream
King Henry’s Christmas Banquet 2010
Vegetarian Menu
Tomato and Basil Soup
garnished with cream and crispy crouton sops
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Leek and Chestnut Parcels
served with a ginger and red pepper relish
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Lemon Sorbet
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Roasted Quorn Stacks
roasted Quorn with an apple and herb filling
Baby New Potatoes
Fondant Potatoes
Glazed Baby Carrots
Sautéed Green Beans
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Pear and Ginger Cheesecake
served with a fruit coulis and fresh cream
-o0o-
Handmade Sweet Mince Pie
served with a brandy fresh cream