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United Kingdom > London > Central London > Medieval Banquet
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 The Medieval Banquet - Christmas Banquet |
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Available: 20th November - 23rd December 2009
Come join our noble court in this Christmas feast and partake of much merry-making.
Bring friend and colleague for there shall be abundant enjoyment of fine foods with ale and wines from an over-flowing cup served by wholesome wenches.
There shall be a pageant with knights, jugglers and magic and amazing feats of mystery and strength and pretty damsels and handsome knaves who bring the tales and tunes of yore that beguile and delight.
But hark, save thy energies for when the last players take their leave there is music, dance and much merriment till the early hours.
- Sun – Wed (£55.00) Four course banquet, Unlimited beer and house wine during dinner.
- Thu – Sat (£60.00) Four course banquet, One bottle of Pinot Grigio or Shiraz Cabernet Or 2 bottles of lager (0.66) per person
- Over two hours of live entertainment
- Disco until midnight
COMBINATION DISCOUNTS are
available for this product.
Sun – Wed (£55.00) Four course banquet, Unlimited beer and house wine during dinner.
Thu – Sat (£60.00) Four course banquet, One bottle of Pinot Grigio or Shiraz Cabernet Or 2 bottles of lager (0.66) per person
Over two hours of live entertainmentDisco until midnight
Evening Menu
A tranche of best Scotch salmon marinated and baked on a bed of wild leaves and herbs topped with red pepper and mango salad and served with a coconut and chilli mayonnaise
-o0o-
Roasted butternut squash and red apple soup served with a hint of cinnamon and a splash of cream and croutons
-o0o-
Free range English chicken roasted with herbs and spices and topped with a rich honey and hickory sauce, served with oven roasted vegetables and baby roast potatoes
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A classical Old English Christmas tart served with brown sugar and rum cream
Vegetarian Menu
A terrine of char-grilled peppers, mushrooms and courgettes set in a rich tomato jelly on a bed of wild leaves and herbs, drizzled with spicy chilli oil
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Roasted butternut squash and red apple soup served with a hint of cinnamon and a splash of cream and croutons
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Roast red onion and goat’s cheese tart made with vegetable rennet and topped with diced aubergine and asparagus
-o0o-
A classical Old English Christmas tart served with brown sugar and rum cream.
Doors open at 19:45
Entertainment and meal commences 20:15
Entertainment finishes 22.30
Disco until Midnight
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