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 Moulin Rouge Dinner & Show |
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Discounted tickets for the No. 1 Dinner Show & Cabaret in Paris!
| Dinner Begins: |
19:00 |
| Show Begins: |
21:00 |
Includes:
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Dinner - Menu of your Choice
Revue Show
Half Bottle of Champagne or Wine |
Menu Information
** Please Click on 'More Information' to see the available Menus **
The Moulin Rouge's new show, "Féerie", has been created by Doris Haug and Ruggero Angeletti, who, since 1961, have been the directors of the most famous shows in the world.
As the premier show in Paris the Moulin Rouge can sell out months in advance so book ahead to avoid disappointment!
Please Note:
- No child under 6.
- Formal attire requested. Jacket and tie will be appreciated.
- No casual clothes (jeans, shorts, sports shoes, sportswear)
- All guests will be sat at tables of 6-8 people, there are no tables just for 2.
- There is no priority access and seats are allocated 1 hour before performance time.
**If the date you selected is unavailable please email info@365tickets.com to make a request.
Sample Menu Information:
(Subject to change at any time without notice)
Mistinguett Menu
Starters
Terrine of Duck Foie Gras, Fruit Chutney
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'Mistinguett' King Prawns with Smoked Spices, Vegetable Tartar, Vinaigrette with herbs
Main dishes
'Frou Frou' Sauteed Corn-Fed Chicken Supreme, Morel Cream & Fresh Pasta
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'Cabaret' Baked Salmon Fillet, French White Butter, Boile dPotatoes and Grape Tomoatoes on the vine
Desserts
'Tendresse' of Red Berries, Fruity Marshmallows and Raspberry Sauce
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Gourmandise of Three Chocolates 'Echiquier' Pastry, Crispy Chocolate Pearls
Wines
Half bottle of Champagne or Wine per person
Toulouse-Lautrec Menu
Starters
Norwegian Smoked Salmon, French Toasts
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Stuffed Dover Sole, Tangy Cream and Young Shoots in Salad
Main dishes
Steamed Gilt Head Sea Bream, Champagne Sauce, Mashed Potatoes
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Saute of Veal, White Supreme sauce, pilaf rice and small white onions
Desserts
'Moulin Rouge' Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
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'Tendresse' of Red Berries, Fruity Marshmallows and Raspberry Sauce
Wines
Half bottle of Champagne or Wine per person
Belle Époque Menu
Mise en Bouche
Starters
Duck Foie Gras with Sea Salt, Mango Vinaigrette, Rocket Salad and Grilled Toast
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Lobster thin Pie 'a la Parisienne,' crushed tomato and Lovster Chiboust Cream, herbs salad
Main dishes
Fried Sea Bass Fillet, Creamy Risotto with Wood Mushrooms, Meadow Mushroom Cream
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Sirloin Steak '1889', Small Fried Potatoes with Thyme, French Beans with Fresh Butter, Pepper Sauce
Desserts
'Saint Honore' with Raspberries, Light Whipped Cream, Crunch Caramel Pastry
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'Moulin Rouge' Opera Pastry, Chocolate Wings, Chocolate Hazelnut Sauce
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Gourmandise of Three Chocolates 'Echiquier' Pastry, Crispy Chocolate Pearls
Wines
Half bottle of Champagne or Wine per person
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