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 'Paris Illuminations' - Service Etolie |
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The best rates for the best products!
| Boarding |
19:45 |
| Departure |
20:30 |
| Includes |
• Á la carte menu with starter, main course and dessert
• Drinks: Blanc de Blancs kir aperitif served with mini cakes, wines, mineral water, coffee
• Live musical entertainment
• Panoramic views of Paris |
Menu Information
Available in 10 languages
**Please click on 'More Information' to see the available choices.**
Bateaux Parisiens are the premier company offering scenic Seinne cruises to discover Paris from aboard a glass-encased boat whilst dining on fabulous French cuisine with music from a live band and singer. After departing from the pier at the Eiffel Tower, your Bateaux Parisiens Dinner Cruise takes you past some of the city's most famous sites illuminated in all their glory on your 3 hour journey through this most romantic of cities.
These Dinner Cruises can be extremely popular, especially at weekends and holidays, so early booking is highly recommended.
Please Note;
- Formal clothing required.
- No casual clothes (shorts, jeans, sports clothing and trainers are not acceptable)
The cruise begins at the foot of the Eiffel Tower then follows the ‘rive gauche’ (left bank) passing: Eiffel Tower, Hotel des Invalides, Musees d’Orsay, Institut de France, Notre Dame de Paris, La Grand Bibliotheque and as far as the Finance Ministry in Bercy. Returning via the right bank passing the Hotel de Ville, Musee du Louvre, Concorde, Grand Palais, Trocadero and finally returning to the Eiffel Tower. The boat is fully glazed and offers a perfect view of Paris and of the banks of the River Seine.
Menu available in - French, English, Spanish, German, Japanese, Italian, Russian, Korean, Chinese and Portugese.
Aperitif:
Blanc de Blancs Kir and mini cakes
Menu:
Choice of starters
Royale of porcini and morel mushrooms and tender leeks in a creamy sauce (V)
Foie gras confit, served with asparagus and toasted brioche
Chilled king prawns in a creamy crab sauce
Chilled cream of broccoli soup, served with salmon tartar
Choice of main dishes
Poached sea bass in truffle sauce
Tender fillet of chicken in foie gras-scented Bourguignon sauce
Fillet of roast beef in Chateaubriand sauce
Grenadine or grilled veal in Périgueux sauce
Gratin of seasonal vegetables, duxelle of white mushrooms (V)
The chef offers a selection of side dishes to accompany your main dishes, variable depending on market availability and the season.
Cheese
Mature Saint Marcellin cheese with young salad leaves
**Etoile or Elégance Service: in place of a dessert or in addition (5€)**
Choice of desserts
Chocolate / praline Crousti–Bato (V)
Fresh strawberries and strawberry sorbet in a strawberry coulis (V)
Breton shortcake, served with light vanilla cream and raspberries (V)
Vanilla / kirsch cherry Vacherin (meringue and ice cream gateau), morello cherry coulis (V)
(V) - Vegetarian menu
Wines:
Vin de Pays d'Oc Chardonnay 2009
Château Les Capitelles
Fresh and tasty, this 100 % Chardonnay comes from costal vineyards and has notes of fresh citrus, ripe apples and white flowers. Barrel aging imparts delicate toast and hazelnut notes. Overall, the wine is balanced with freshness and minerality.
1 bottle for 4 persons
Médoc 2008/2009, Terre des Granges
This wine is characterised by its softness, finesse and roundness. You can smell its smoky, mild spices and berry fruit notes. In the mouth a touch of freshness seizes the palate.
1 bottle for 4 persons
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