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Centrally located in the beautiful and historic St Katharine Docks alongside the River Thames, just a two minute walk from Tower Bridge and the Tower of London. Join Henry VIII and his court of knights, troubadours, contortionists, magicians, jugglers, minstrels and medieval tumblers at this most royal of banquets and enjoy a four course feast with ale and wine brought to your table throughout the meal by dancing wenches.
The banquets are cooked in house using fresh ingredients led by the Head Chef. After the banquet any enthusiastic guests who are keen to get up and have a dance themselves can as club music is played till late.
Includes:
· 4 Course Meal
· Wine and Ale
· Entertainment
· Disco
The Banquet
The banquet takes place in the vaulted cellars of Ivory House, just a stone's throw from Tower Bridge. Our wenches will serve you with a four-course feast fit for a king! See the menu for details.
The Entertainment
The medieval-themed show takes place amidst the banqueting tables throughout the cellar, so you can be sure of a great view. The entertainment can include:
· King Henry VIII, his Queen and Noblemen
· Sword fighting knights
· Dancing ladies
· Jugglers
· Contortionists
· Musicians and singers
· Magicians
Audience participation is welcomed — there are many opportunities to dance with the cast, sing, hit your fists on your plate and cry for your wench to bring you more food or drink!
Times:
Doors open:
Entertainment:
Disco: |
19:15
19:45 - 22:30
Until 23:30 |
Sundays
Doors open:
Entertainment:
Disco: |
17:15
18:00 - 20:30
Until 21:30 |
*Four course banquet
*Red wine and ale during dinner
*Over two hours of themed entertainment
*Disco until 23:30 (21:30 on Sunday)
Banquet Menu
A soup made with a daily selection of vegetables, cream splash and homemade croutons
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A selection of smoked and cured meats served with a garden salad
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A cauldron of roasted chicken in a traditional medieval sauce with roasted potatoes and a selection of the butter baked vegetables
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Seasonal spiced fruit
Vegetarian Option
Available upon request at time of booking
-o0o-
A soup made with a daily selection of vegetables, cream splash and homemade croutons
Mozzarella and Tomato salad served on a bed of lettuce
-o0o-
Goat's cheese, mushroom and aubergine stack served on a crusty tostada base with red onion marmalade.
-o0o-
Seasonal spiced fruit
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