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Sumas Restaurant Set Menu Sample - July 2014

*Sumas Set Menu
 

Guinea Fowl & Ham Hock Terrine, Apple Compote, Toasted Loaf £7.50
Tomato Gazpacho, Accompaniments £6.50
Marinated Mackerel, Scallop & Chorizo Skewer, Orange, Red Onion & Coriander Cous Cous £7.50 / £14.00
Asparagus, Mozarella, Dried Tomato, Olive & Pickled Garlic Salad, Basil Mayonnaise £7.50 / £14.00
Dressed Crab & Prawn, Frisée Salad (£4.00 Supplement for Main Course, Served with Jersey Royals) £8.00 / £18.00

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Pan Fried Hake, Crushed Jersey Royals, Roast Artichoke, Vine Tomatoes, Salsa Verde £14.00
5 Spice Marinated Pork Belly, Mashed Potato, Pak Choy £14.00
½ Chilled Local Lobster, Jersey Royals, Mixed Salad (£7.00 Supplement)  
Confit Duck Leg, Minted Jersey Royals, Peas, Pancetta, Lettuce, Onion Sauce £14.00
Grilled Halloumi Cheese, Bulgur Wheat, Roast Mediterranean Vegetables, Pesto £13.50

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Coconut Panna Cotta, Mango Gel, Mango Crisps  
Dark Chocolate Pave, Raspberry Sorbet, Pistachio Praline  
English Summer Berries, Vanilla Glaze, Elderflower sorbet  
Selection of Home Made Ice Creams & Sorbets  
Selection of English & French Cheeses  

 

*Set Menu Subject to Change